Pine Lakes, Pawleys Plantation, Litchfield, Grande Dunes, Wild Wing to Offer Delectable Easter Brunch Buffets

Easter is the holiest day on the Christian calendar and a holiday when families tend to gather, often to enjoy a celebratory meal. If your family prefers the taste of home cooked food without the hours of work that go into preparation and the cleanup, five of Myrtle Beach’s most popular golf courses are offering Easter brunch.

Pine Lakes Country Club, Pawleys Plantation Golf & Country Club, Grande Dunes Resort Course and Litchfield Country Club, five Founders Group International properties renowned for the quality of their clubhouse restaurants, will be welcoming the public to enjoy a holiday meal on Sunday, April 9.Pine Lakes Country Club

Myrtle Beach’s first golf course, the clubhouse at Pine Lakes Country Club is on the National Registry of Historic Places, offering an idyllic location to enjoy brunch from noon until 3 p.m. The menu at Pine Lakes will include chicken francaise, honey baked ham, sour cream mashed potatoes, fresh garden salad, macaroni and cheese, deviled eggs, zucchini tomato gratin, an assortment of desserts and so much more. Brunch is $28.95 and available via dine-in or take home. To make reservations, call Mary Bell at 843-315-7718 or email

Storied Litchfield Country Club, Pawleys Island’s first golf course, will serve brunch from 11 a.m. until 3 p.m. The menu will feature tomato Florentine soup, broccoli salad, blueberry French toast casserole, waffle and omelet stations, roasted chicken, roast beef and more. Cost is $36.95 for the public, $28.95 for LCC members, and $17.95 for children ages 4 to 13 years old. Kids under four eat free. Please call the club at 843-237-3411 ext. 6 to make reservations.

Pawleys Plantation, home to a Jack Nicklaus-designed golf course and a spectacular setting along a saltwater marsh, is serving Easter Brunch from 10 a.m. until 2 p.m. with hourly seatings. Prime Rib, a salmon display, roasted pork loin, fresh fruit, shrimp cocktail, garlic mashed potatoes, macaroni and cheese, waffles, sauteed broccoli, and a dessert display will be among the offerings on the brunch buffet. Cost is $36.99 per person and $29.99 for club members. Children 4 to 12 years old are half price. To make reservations, call 843-237-6045.

Brunch at Terrazza 19, the popular new clubhouse restaurant at Grande Dunes, will be served from 10 a.m. to 2 p.m. and feature a menu that includes eggs benedict, stuffed French toast, and a loaded breakfast bowl, among many other offerings.

Wild Wing Golf Club will be hosting brunch from 10 a.m. until 2 p.m. The chef attended soiree will feature delectable food, mimosa specials and an Easter egg hunt. The cost is $35 for adults, and $14 for children. Kids 2 years of age and younger eat free.

Dress is country club casual for all five brunches.