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Founders Group International’s Food & Beverage director, Paul Zito, shares details on the new menu offerings now available at the company’s 17 Myrtle Beach golf course clubhouse restaurants. The days of the cold turkey sandwich are in the past. Be on the look out for delicious new menu items at the Founders Collection Courses.
Chris King: Hi, I'm Chris King, your Myrtle Beach golf insider. And I'm here today to talk to Paul Zito, the Food & Beverage Director of Founders Group International about the decision to retool the menus at each of the company's clubhouse restaurants. The goal, to provide high quality food for golfers and local residents alike.
Paul Zito: This whole menu was put together to wow the golfers when they came in, either for breakfast, for lunch, or for after their rounds, as well as to appeal to the surrounding community. And what we do here is more full service style restaurant food, where you have great quality, great variety, and great prices where you can take it home or you can come in and enjoy it in the clubhouse with a cold beer, glass of wine, or a cocktail. Yeah. The reaction has been outstanding. We rolled it out here in River Hills and we have probably 30 members that came in to try out some of the happy hour items, where we featured all of our new appetizers. And the feedback was outstanding. Come on in and just try it out. And you'll see from the flavors and the quality and the variety, whether you eat it in here with us or you take it home, you're going to be blown away. You're going to love it.